Weaver EstateAutumn Gris Pinot Gris Rosé
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The Autumn Gris Pinot Gris Rosé of the Weaver Estate is in the top 0 of wines of Alexandra.
Details and technical informations about Weaver Estate's Autumn Gris Pinot Gris Rosé.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Informations about the Weaver Estate
The Weaver Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Alexandra to come and discover on site or to buy online.
The wine region of Alexandra
Sardinia's flagship DOC (Cannonau = Grenache adapted over centuries, reputedly among the oldest cultivations in the world at Nuoro/Orgosolo): Cannonau (≥90%) as the signature red — fleshy and warming with intense ripe cherry, blackberry, garrigue herbs, liquorice, spice and a refined saline-mineral note, generous alcohol. Superiore more structured, Riserva oak-aged. Sub-zones Jerzu, Oliena and Capo Ferrato with distinct accents. Extraordinary insular longevity.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
