Winery Waris HubertBlanc de Noirs Brut Champagne Grand Cru 'Cramant'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Blanc de Noirs Brut Champagne Grand Cru 'Cramant'
Original food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Cramant'
The Blanc de Noirs Brut Champagne Grand Cru 'Cramant' of Winery Waris Hubert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), tuna lasagna or shrimp curry and coconut (thailand).
Details and technical informations about Winery Waris Hubert's Blanc de Noirs Brut Champagne Grand Cru 'Cramant'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Waris Hubert
The Winery Waris Hubert is one of of the world's great estates. It offers 21 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
Grand Cru of the Cote des Blancs classified 100% (~351 ha, 99. 9% Chardonnay): signature exclusive Chardonnay as white king — creamy, elegant and refined signature profile with subtle aromas of white flowers, citrus (lemon) and stone fruits, chiseled minerality and preserved freshness. Reference Blanc de Blancs with pronounced floral notes, legendary aromatic finesse. Draining chalk soils, south-south-east exposure, characteristic balanced tension.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
