Winery Ward Valley EstateTriple Block Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Triple Block Sauvignon Blanc from the Winery Ward Valley Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triple Block Sauvignon Blanc of Winery Ward Valley Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Triple Block Sauvignon Blanc of Winery Ward Valley Estate in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Triple Block Sauvignon Blanc
Pairings that work perfectly with Triple Block Sauvignon Blanc
Original food and wine pairings with Triple Block Sauvignon Blanc
The Triple Block Sauvignon Blanc of Winery Ward Valley Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of samoussa 3 reunionese cheeses, broccoli and blue cheese quiche without pastry or ham puff pastry.
Details and technical informations about Winery Ward Valley Estate's Triple Block Sauvignon Blanc.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Triple Block Sauvignon Blanc from Winery Ward Valley Estate are 2019, 2018, 2016, 2017 and 2014.
Informations about the Winery Ward Valley Estate
The Winery Ward Valley Estate is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.