Winery Ward JohnsonEnd of Elliott Cabernet Franc

wine of Red Mountain of Washington of United States

The End of Elliott Cabernet Franc of Winery Ward Johnson is a wine from the region of Red Mountain of Washington.
This wine generally goes well with
The End of Elliott Cabernet Franc of the Winery Ward Johnson is in the top 0 of wines of Red Mountain.

Details and technical informations about Winery Ward Johnson's End of Elliott Cabernet Franc.

Winery

Winery Ward Johnson

Grape varieties

Region/Great wine region

Red Mountain

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Crimson seedless

Table grape with long clusters and elongated seedless (apyrene) red-purple berries with thin skin and crunchy flesh, a balanced sweet flavour. Late-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its attractive appearance and long shelf life. American seedless grey variety obtained in 1989 in California.

Informations about the Winery Ward Johnson

The winery offers 15 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Red Mountain in the region of Washington

Find the Winery Ward Johnson on Twitter

The Winery Ward Johnson is one of of the world's greatest estates. It offers 14 wines for sale in the of Red Mountain to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 6000 of of Red Mountain wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Red Mountain

Prestigious sub-AVA of the Yakima Valley (Washington) within the Columbia Valley: signature dominant Cabernet Sauvignon as king red (60% of plantings, clone 8) — dense, concentrated reds with intense black fruits, black cherry and blackcurrant, powerful tannins and an age-worthy structure. Fleshy, deep Syrah with aromas of blackberry, black pepper and smoked meat. Small thick-skinned berries, a 40 F thermal swing preserving acidity. Cabernet Franc, Merlot and Malbec in blends.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.