Winery Warburn - Premium Reserve Pinot Grigio

Winery WarburnPremium Reserve Pinot Grigio

The Premium Reserve Pinot Grigio of Winery Warburn is a white wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with pork, cured meat or mushrooms.

Details and technical informations about Winery Warburn's Premium Reserve Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Warburn

The winery offers 53 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Warburn Estate.
It is in the top 30 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Warburn is one of of the world's great estates. It offers 43 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 65000 of of Australia wines
In the top 15000 of of Nouvelle-Galles du Sud wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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