Winery Walnut City WineWorks - Dolcetto

Winery Walnut City WineWorksDolcetto

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dolcetto of Winery Walnut City WineWorks is a red wine from the region of Eola-Amity Hills of Oregon.
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Details and technical informations about Winery Walnut City WineWorks's Dolcetto.

Winemaker
John Davidson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Muscat Hamburg

Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).

Last vintages of this wine

Dolcetto - 2014
In the top 100 of of Eola-Amity Hills wines
Average rating: 4.111110
Dolcetto - 0
In the top 100 of of Eola-Amity Hills wines
Average rating: 411110

The best vintages of Dolcetto from Winery Walnut City WineWorks are 2014, 0

Informations about the Winery Walnut City WineWorks

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon

The Winery Walnut City WineWorks is one of of the world's greatest estates. It offers 19 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 50000 of of United States wines
In the top 2500 of of Eola-Amity Hills wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Eola-Amity Hills

Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.


The wine region of Oregon

American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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