
Winery Conti WallenburgMarquardo Lagrein Rosso del Maso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marquardo Lagrein Rosso del Maso from the Winery Conti Wallenburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquardo Lagrein Rosso del Maso of Winery Conti Wallenburg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Marquardo Lagrein Rosso del Maso
Pairings that work perfectly with Marquardo Lagrein Rosso del Maso
Original food and wine pairings with Marquardo Lagrein Rosso del Maso
The Marquardo Lagrein Rosso del Maso of Winery Conti Wallenburg matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta cake or chaouia lamb.
Details and technical informations about Winery Conti Wallenburg's Marquardo Lagrein Rosso del Maso.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Last vintages of this wine
The best vintages of Marquardo Lagrein Rosso del Maso from Winery Conti Wallenburg are 2008, 0, 2016
Informations about the Winery Conti Wallenburg
The Winery Conti Wallenburg is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














