Winery Conti WallenburgMarquardo Lagrein Rosso del Maso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Marquardo Lagrein Rosso del Maso from the Winery Conti Wallenburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquardo Lagrein Rosso del Maso of Winery Conti Wallenburg in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Marquardo Lagrein Rosso del Maso
Pairings that work perfectly with Marquardo Lagrein Rosso del Maso
Original food and wine pairings with Marquardo Lagrein Rosso del Maso
The Marquardo Lagrein Rosso del Maso of Winery Conti Wallenburg matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta gratin milanese style or caramelized lamb mice.
Details and technical informations about Winery Conti Wallenburg's Marquardo Lagrein Rosso del Maso.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Marquardo Lagrein Rosso del Maso from Winery Conti Wallenburg are 2008, 0, 2016
Informations about the Winery Conti Wallenburg
The Winery Conti Wallenburg is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
