Winery Walla Walla Vintners - Dwelley Vineyard Dolcetto

Winery Walla Walla VintnersDwelley Vineyard Dolcetto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dwelley Vineyard Dolcetto of Winery Walla Walla Vintners is a red wine from the region of Walla Walla Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Dwelley Vineyard Dolcetto from the Winery Walla Walla Vintners

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dwelley Vineyard Dolcetto of Winery Walla Walla Vintners in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Dwelley Vineyard Dolcetto of Winery Walla Walla Vintners in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Walla Walla Vintners's Dwelley Vineyard Dolcetto.

Winemaker
Myles Anderson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dwelley Vineyard Dolcetto - 2017
In the top 100 of of Walla Walla Valley wines
Average rating: 3.81110.50
Dwelley Vineyard Dolcetto - 2016
In the top 100 of of Walla Walla Valley wines
Average rating: 4.211110

The best vintages of Dwelley Vineyard Dolcetto from Winery Walla Walla Vintners are 2016, 2017

Informations about the Winery Walla Walla Vintners

The winery offers 37 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Walla Walla Valley in the region of Washington
Find the Winery Walla Walla Vintners on Twitter

The Winery Walla Walla Vintners is one of of the world's great estates. It offers 32 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.

Top wine Washington
In the top 35000 of of United States wines
In the top 2000 of of Walla Walla Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Walla Walla Valley

The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

News related to this wine

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The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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