Winery Waldulmer - Spätburgunder Rosé Trocken

Winery WaldulmerSpätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Winery Waldulmer is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Spätburgunder Rosé Trocken

Pairings that work perfectly with Spätburgunder Rosé Trocken

Original food and wine pairings with Spätburgunder Rosé Trocken

The Spätburgunder Rosé Trocken of Winery Waldulmer matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Waldulmer's Spätburgunder Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Waldulmer

The winery offers 47 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Waldulmer is one of of the world's greatest estates. It offers 38 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 30000 of of Germany wines
In the top 3500 of of Baden wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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