Winery Wairau ValleySingle Vineyard Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Vineyard Reserve Sauvignon Blanc from the Winery Wairau Valley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Vineyard Reserve Sauvignon Blanc of Winery Wairau Valley in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Vineyard Reserve Sauvignon Blanc of Winery Wairau Valley in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Single Vineyard Reserve Sauvignon Blanc
Pairings that work perfectly with Single Vineyard Reserve Sauvignon Blanc
Original food and wine pairings with Single Vineyard Reserve Sauvignon Blanc
The Single Vineyard Reserve Sauvignon Blanc of Winery Wairau Valley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of koskera hake (basque country), mushroom, bacon and gruyere quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Wairau Valley's Single Vineyard Reserve Sauvignon Blanc.
Discover the grape variety: Regner
Aromatic, fruity whites best drunk young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas, exotic fruits (lychee), white flowers, and intense floral notes. Also produced as off-dry and sweet styles. Grown in Germany, England, and Luxembourg. A German white variety obtained in 1929 at Alzey by Georg Scheu (Luglienca bianca × Gamay).
Last vintages of this wine
The best vintages of Single Vineyard Reserve Sauvignon Blanc from Winery Wairau Valley are 2019, 2017, 2016, 0 and 2020.
Informations about the Winery Wairau Valley
The Winery Wairau Valley is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
