Winery Wairau HillsArtisan Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Artisan Sauvignon Blanc from the Winery Wairau Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artisan Sauvignon Blanc of Winery Wairau Hills in the region of South Island is a with a nice freshness.
Food and wine pairings with Artisan Sauvignon Blanc
Pairings that work perfectly with Artisan Sauvignon Blanc
Original food and wine pairings with Artisan Sauvignon Blanc
The Artisan Sauvignon Blanc of Winery Wairau Hills matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, nanie's diced ham quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Wairau Hills's Artisan Sauvignon Blanc.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Artisan Sauvignon Blanc from Winery Wairau Hills are 0, 2014
Informations about the Winery Wairau Hills
The Winery Wairau Hills is one of of the world's greatest estates. It offers 4 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
