Winery Schloss Wackerbarth - Graf von Wackerbarth Rosé

Winery Schloss WackerbarthGraf von Wackerbarth Rosé

Wine of Germany Sparkling wine of Sachsen of Germany
The Graf von Wackerbarth Rosé of Winery Schloss Wackerbarth is a sparkling wine from the region of Sachsen.
This wine generally goes well with

Details and technical informations about Winery Schloss Wackerbarth's Graf von Wackerbarth Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abondance

A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.

Informations about the Winery Schloss Wackerbarth

The winery offers 81 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Sachsen

The Winery Schloss Wackerbarth is one of of the world's great estates. It offers 78 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 90000 of of Germany wines
In the top 350 of of Sachsen wines
In the top 85000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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