Winery Vysoké Pole - 13. Original Cuvee

Winery Vysoké Pole13. Original Cuvee

The 13. Original Cuvee of Winery Vysoké Pole is a wine from the region of Slovakia.
This wine generally goes well with
The 13. Original Cuvee of the Winery Vysoké Pole is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Vysoké Pole's 13. Original Cuvee.

Winemaker
Ján Gajda
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaralet

The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Vysoké Pole

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Slovakia
Find the Winery Vysoké Pole on Facebook

The Winery Vysoké Pole is one of of the world's great estates. It offers 21 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 5000 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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