Winery Vorizanaki - Οινουσία Ερυθρός

Winery VorizanakiΟινουσία Ερυθρός

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Οινουσία Ερυθρός of Winery Vorizanaki is a red wine from the region of Crete.
This wine generally goes well with

Details and technical informations about Winery Vorizanaki's Οινουσία Ερυθρός.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mataro

Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.

Last vintages of this wine

Οινουσία Ερυθρός - 0
In the top 100 of of Crete wines
Average rating: 2.5110.500

The best vintages of Οινουσία Ερυθρός from Winery Vorizanaki are 0

Informations about the Winery Vorizanaki

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 20 of the best estates in the region
It is located in Crete
Find the Winery Vorizanaki on Facebook

The Winery Vorizanaki is one of of the world's great estates. It offers 26 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 6500 of of Greece wines
In the top 200 of of Crete wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Crete

Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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