Winery Von Schleinitz - Alte Reben Riesling

Winery Von SchleinitzAlte Reben Riesling

The Alte Reben Riesling of Winery Von Schleinitz is a wine from the region of Mosel.
This wine generally goes well with
The Alte Reben Riesling of the Winery Von Schleinitz is in the top 0 of wines of Mosel.

Details and technical informations about Winery Von Schleinitz's Alte Reben Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.

Informations about the Winery Von Schleinitz

The winery offers 39 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Von Schleinitz is one of of the world's greatest estates. It offers 33 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 30000 of of Germany wines
In the top 5500 of of Mosel wines
In the top 200000 of wines
In the top 550000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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