Winery Von OthegravenMax Riesling Trocken
White wine
This wine generally goes well with
The Max Riesling Trocken of the Winery Von Othegraven is in the top 40 of wines of Kanzem.
Details and technical informations about Winery Von Othegraven's Max Riesling Trocken.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Max Riesling Trocken from Winery Von Othegraven are 0
Informations about the Winery Von Othegraven
The Winery Von Othegraven is one of of the world's great estates. It offers 47 wines for sale in the of Kanzem to come and discover on site or to buy online.
The wine region of Kanzem
The wine region of Kanzem is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Von Othegraven or the Domaine Von Othegraven produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Kanzem are Riesling et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Kanzem often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, vegetal or microbio.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
