Winery Volker JobeliusMosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder from the Winery Volker Jobelius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder of Winery Volker Jobelius in the region of Mosel is a .
Food and wine pairings with Mosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder
Pairings that work perfectly with Mosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder
Original food and wine pairings with Mosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder
The Mosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder of Winery Volker Jobelius matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, old-fashioned pork roll or pork roll with tomato sauce.
Details and technical informations about Winery Volker Jobelius's Mosel Dornfelder Halbtrocken Bruttiger Kapellenberg Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Volker Jobelius
The Winery Volker Jobelius is one of of the world's greatest estates. It offers 1 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
