The Winery Vo Bento of Palmela of Península de Setúbal
The Winery Vo Bento is one of the best wineries to follow in Palmela.. It offers 1 wines for sale in of Palmela to come and discover on site or to buy online.
Looking for the best Winery Vo Bento wines in Palmela among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vo Bento wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vo Bento wines with technical and enological descriptions.
How Winery Vo Bento wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef luc lake, tuna lasagna or filet mignon of veal with cider.
In the mouth the red wine of Winery Vo Bento. is a powerful.
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
In the mouth of Palmela is a powerful. We currently count 40 estates and châteaux in the of Palmela, producing 131 different wines in conventional, organic and biodynamic agriculture. The wines of Palmela go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Palmela? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vo Bento.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
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The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.