Winery Vitis Ridge - Estate Blend Semi Sparkling

Winery Vitis RidgeEstate Blend Semi Sparkling

The Estate Blend Semi Sparkling of Winery Vitis Ridge is a wine from the region of Oregon.
This wine generally goes well with
The Estate Blend Semi Sparkling of the Winery Vitis Ridge is in the top 0 of wines of Oregon.

Details and technical informations about Winery Vitis Ridge's Estate Blend Semi Sparkling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Vitis Ridge

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Oregon
Find the Winery Vitis Ridge on Facebook

The Winery Vitis Ridge is one of of the world's greatest estates. It offers 14 wines for sale in the of Oregon to come and discover on site or to buy online.

Top wine Oregon
In the top 150000 of of United States wines
In the top 10000 of of Oregon wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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