Winery VitemattaAspri
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aspri from the Winery Vitematta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aspri of Winery Vitematta in the region of Campania is a powerful.
Food and wine pairings with Aspri
Pairings that work perfectly with Aspri
Original food and wine pairings with Aspri
The Aspri of Winery Vitematta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella from an old spanish grandmother..., leek, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Vitematta's Aspri.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Aspri from Winery Vitematta are 2018, 0
Informations about the Winery Vitematta
The Winery Vitematta is one of of the world's greatest estates. It offers 6 wines for sale in the of Aspirinio di Aversa to come and discover on site or to buy online.
The wine region of Aspirinio di Aversa
Campanian DOC (Caserta, north of Naples), celebrated for "married vines" trained up poplars reaching 10 m. Exclusive autochthonous Asprinio (≥85%) as lively, light white with citrus, green apple, white flowers and herbal-saline notes, brilliant acidity. Mainly bottled as fresh méthode classique sparkling with fine bubbles, long prized by French and Hungarian merchants. Heroic ancestral vine, elegant and airy wine of Campania.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
