
Winery Vinyes de l’AlbaI Perquè No? Negre
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the I Perquè No? Negre from the Winery Vinyes de l’Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Perquè No? Negre of Winery Vinyes de l’Alba in the region of Catalogne is a powerful.
Food and wine pairings with I Perquè No? Negre
Pairings that work perfectly with I Perquè No? Negre
Original food and wine pairings with I Perquè No? Negre
The I Perquè No? Negre of Winery Vinyes de l’Alba matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pumpkin and courgette lasagne or pasta with veal stock sauce.
Details and technical informations about Winery Vinyes de l’Alba's I Perquè No? Negre.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of I Perquè No? Negre from Winery Vinyes de l’Alba are 0, 2018
Informations about the Winery Vinyes de l’Alba
The Winery Vinyes de l’Alba is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.













