Winery VinusClairette du Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clairette du Languedoc from the Winery Vinus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette du Languedoc of Winery Vinus in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Clairette du Languedoc of Winery Vinus in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apricot or pear and sometimes also flavors of honeysuckle, gooseberry or microbio.
Food and wine pairings with Clairette du Languedoc
Pairings that work perfectly with Clairette du Languedoc
Original food and wine pairings with Clairette du Languedoc
The Clairette du Languedoc of Winery Vinus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, goat cheese and bacon quiche or north welsch.
Details and technical informations about Winery Vinus's Clairette du Languedoc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Clairette du Languedoc from Winery Vinus are 2016, 2017, 2015
Informations about the Winery Vinus
The Winery Vinus is one of of the world's great estates. It offers 34 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
White AOC of Languedoc (1948) on hills north of Pézenas (Hérault), hot and dry climate on Villafranchian terraces, marls and schists. Clairette Blanche is the exclusive signature grape (100%): pale with green glints, dry and supple with apple, grapefruit, white flowers, pear, peach and a delicate honey touch. Also produced as medium-sweet, rancio and liqueur wine. A refined aperitif style.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Botrytis
Fungus that causes grape rot.
