Winery VinusClairette du Languedoc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Clairette du Languedoc from the Winery Vinus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clairette du Languedoc of Winery Vinus in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Clairette du Languedoc of Winery Vinus in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apricot or pear and sometimes also flavors of honeysuckle, gooseberry or microbio.
Food and wine pairings with Clairette du Languedoc
Pairings that work perfectly with Clairette du Languedoc
Original food and wine pairings with Clairette du Languedoc
The Clairette du Languedoc of Winery Vinus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, quiche with leeks and fresh salmon from flo or spinach and goat cheese quiche.
Details and technical informations about Winery Vinus's Clairette du Languedoc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Clairette du Languedoc from Winery Vinus are 2016, 2017, 2015
Informations about the Winery Vinus
The Winery Vinus is one of of the world's great estates. It offers 34 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
