The Winery Vintner Black is one of the best wineries to follow in Australie de l'Ouest.. It offers 2 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Vintner Black wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vintner Black wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vintner Black wines with technical and enological descriptions.
How Winery Vintner Black wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew provencal style, tomatoes, zucchini, potatoes stuffed moroccan style with... or fish and shrimp curry.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery Vintner Black wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, spinach and goat cheese quiche or hawaiian pizza.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vintner Black.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
