Winery Vinos y Aceites Laguna - Unnis Tempranillo

Winery Vinos y Aceites LagunaUnnis Tempranillo

The Unnis Tempranillo of Winery Vinos y Aceites Laguna is a wine from the region of Madrid.
This wine generally goes well with
The Unnis Tempranillo of the Winery Vinos y Aceites Laguna is in the top 0 of wines of Madrid.

Details and technical informations about Winery Vinos y Aceites Laguna's Unnis Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Bailey A

Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.

Informations about the Winery Vinos y Aceites Laguna

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Madrid

The Winery Vinos y Aceites Laguna is one of of the world's greatest estates. It offers 7 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 85000 of of Spain wines
In the top 1500 of of Madrid wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Madrid

High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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