Winery Vinos Subterráneos - Wipe Out

Winery Vinos SubterráneosWipe Out

The Wipe Out of Winery Vinos Subterráneos is a wine from the region of La Rioja.
This wine generally goes well with
The Wipe Out of the Winery Vinos Subterráneos is in the top 0 of wines of La Rioja.

Details and technical informations about Winery Vinos Subterráneos's Wipe Out.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.

Informations about the Winery Vinos Subterráneos

The winery offers 2 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in La Rioja
Find the Winery Vinos Subterráneos on Facebook

The Winery Vinos Subterráneos is one of of the world's greatest estates. It offers 2 wines for sale in the of La Rioja to come and discover on site or to buy online.

Top wine La Rioja
In the top 20000 of of Argentina wines
In the top 250 of of La Rioja wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of La Rioja

Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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