Winery Víno z Dvora - Dunaj

Winery Víno z DvoraDunaj

The Dunaj of Winery Víno z Dvora is a wine from the region of Slovakia.
This wine generally goes well with
The Dunaj of the Winery Víno z Dvora is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Víno z Dvora's Dunaj.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Víno z Dvora

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Slovakia

The Winery Víno z Dvora is one of of the world's greatest estates. It offers 23 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1000 of of Slovak Republic wines
In the top 550 of of Slovakia wines
In the top 300000 of wines
In the top 600000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Víno z Dvora

See all wines from Winery Víno z Dvora

Other wines of Slovakia

See the best wines from of Slovakia