Winery Vinicola CampastreTorres Vedras Vinho Regional Estremadura
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torres Vedras Vinho Regional Estremadura from the Winery Vinicola Campastre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torres Vedras Vinho Regional Estremadura of Winery Vinicola Campastre in the region of Lisboa is a powerful.
Food and wine pairings with Torres Vedras Vinho Regional Estremadura
Pairings that work perfectly with Torres Vedras Vinho Regional Estremadura
Original food and wine pairings with Torres Vedras Vinho Regional Estremadura
The Torres Vedras Vinho Regional Estremadura of Winery Vinicola Campastre matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta gratin with courgettes and ham or tête de veau sauce moi.
Details and technical informations about Winery Vinicola Campastre's Torres Vedras Vinho Regional Estremadura.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Torres Vedras Vinho Regional Estremadura from Winery Vinicola Campastre are 2008, 0
Informations about the Winery Vinicola Campastre
The Winery Vinicola Campastre is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
