Winery Vini Maestracci - Rusulatu Rosé

Winery Vini MaestracciRusulatu Rosé

The Rusulatu Rosé of Winery Vini Maestracci is a wine from the region of Patrimonio of Corsica.
This wine generally goes well with
The Rusulatu Rosé of the Winery Vini Maestracci is in the top 0 of wines of Patrimonio.

Details and technical informations about Winery Vini Maestracci's Rusulatu Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bronner

Lively, fresh dry whites with a pale golden hue, a lean palate and preserved acidity, with delicate notes of citrus, green apple, pear, white flowers, pineapple and light muscat hints. Refreshing profile. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Germany, Italy (Trentino), Belgium, Netherlands, Denmark and the UK. German hybrid created in 1975 in Freiburg by Norbert Becker.

Informations about the Winery Vini Maestracci

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Patrimonio in the region of Corsica

The Winery Vini Maestracci is one of of the world's greatest estates. It offers 5 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 4500 of of Patrimonio wines
In the top 45000 of wines
In the top 850000 wines of the world

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of Winery Vini Maestracci

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