Winery Vinhol Oksamitnoe - Tintarella Rosé Jardine

Winery Vinhol OksamitnoeTintarella Rosé Jardine

The Tintarella Rosé Jardine of Winery Vinhol Oksamitnoe is a wine from the region of Одеса.
This wine generally goes well with
The Tintarella Rosé Jardine of the Winery Vinhol Oksamitnoe is in the top 0 of wines of Одеса.

Details and technical informations about Winery Vinhol Oksamitnoe's Tintarella Rosé Jardine.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Molette

Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.

Informations about the Winery Vinhol Oksamitnoe

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Odessa

The Winery Vinhol Oksamitnoe is one of of the world's greatest estates. It offers 3 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2500 of of Ukraine wines
In the top 750 of of Одеса wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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