Winery Vinho Do Frade - Premium Tinto

Winery Vinho Do FradePremium Tinto

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium Tinto of Winery Vinho Do Frade is a red wine from the region of Sao Paulo.
This wine generally goes well with
The Premium Tinto of the Winery Vinho Do Frade is in the top 50 of wines of Sao Paulo.

Details and technical informations about Winery Vinho Do Frade's Premium Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Last vintages of this wine

Premium Tinto - 2016
In the top 50 of of Sao Paulo wines
Average rating: 3.411100
Premium Tinto - 0
In the top 50 of of Sao Paulo wines
Average rating: 3.411100

The best vintages of Premium Tinto from Winery Vinho Do Frade are 2016, 0

Informations about the Winery Vinho Do Frade

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Sao Paulo

The Winery Vinho Do Frade is one of of the world's greatest estates. It offers 4 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 2000 of of Brazil wines
In the top 60 of of Sao Paulo wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sao Paulo

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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