Winery Vincent Renoir - Champagne Brut Grand Cru 'Verzy'

Winery Vincent RenoirChampagne Brut Grand Cru 'Verzy'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Champagne Brut Grand Cru 'Verzy' of Winery Vincent Renoir is a sparkling wine from the region of Champagne Grand Cru 'Verzy' of Champagne.
This wine is composed of 100% of the grape variety Pinot Nero.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Champagne Brut Grand Cru 'Verzy' from the Winery Vincent Renoir

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Champagne Brut Grand Cru 'Verzy' of Winery Vincent Renoir in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Vincent Renoir's Champagne Brut Grand Cru 'Verzy'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Champagne Brut Grand Cru 'Verzy' - 2008
In the top 100 of of Champagne Grand Cru 'Verzy' wines
Average rating: 4.111110

The best vintages of Champagne Brut Grand Cru 'Verzy' from Winery Vincent Renoir are 2008

Informations about the Winery Vincent Renoir

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Verzy' in the region of Champagne
Find the Winery Vincent Renoir on Facebook

The Winery Vincent Renoir is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Verzy' to come and discover on site or to buy online.

Top wine Champagne
In the top 70000 of of France wines
In the top 6000 of of Champagne Grand Cru 'Verzy' wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Champagne Grand Cru 'Verzy'

The wine region of Champagne Grand Cru 'Verzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Alexandre Penet or the Domaine Mouzon Leroux produce mainly wines sparkling, natural sweet and pink. The most planted grape varieties in the region of Champagne Grand Cru 'Verzy' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Verzy' often reveals types of flavors of oaky, floral or apricot and sometimes also flavors of pear, stone or almonds.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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