Winery Vincent RavautLadoix 1er Cru 'Bois Roussot'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 1er Cru 'Bois Roussot' from the Winery Vincent Ravaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Bois Roussot' of Winery Vincent Ravaut in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Ladoix 1er Cru 'Bois Roussot'
Pairings that work perfectly with Ladoix 1er Cru 'Bois Roussot'
Original food and wine pairings with Ladoix 1er Cru 'Bois Roussot'
The Ladoix 1er Cru 'Bois Roussot' of Winery Vincent Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, chicken breast with curry and mushrooms or saddle of venison with fresh cream.
Details and technical informations about Winery Vincent Ravaut's Ladoix 1er Cru 'Bois Roussot'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vincent Ravaut
The Winery Vincent Ravaut is one of of the world's great estates. It offers 18 wines for sale in the of Ladoix 1er Cru 'Bois Roussot' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Bois Roussot'
The wine region of Ladoix 1er Cru 'Bois Roussot' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Cornu or the Domaine Pierre Ravaut produce mainly wines red. The most planted grape varieties in the region of Ladoix 1er Cru 'Bois Roussot' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Bois Roussot' often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of red fruit, black fruit or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
