Winery Vincent RavautLadoix 1er Cru 'Bois Roussot'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix 1er Cru 'Bois Roussot' from the Winery Vincent Ravaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix 1er Cru 'Bois Roussot' of Winery Vincent Ravaut in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Ladoix 1er Cru 'Bois Roussot'
Pairings that work perfectly with Ladoix 1er Cru 'Bois Roussot'
Original food and wine pairings with Ladoix 1er Cru 'Bois Roussot'
The Ladoix 1er Cru 'Bois Roussot' of Winery Vincent Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, blanquette of veal or duck with orange.
Details and technical informations about Winery Vincent Ravaut's Ladoix 1er Cru 'Bois Roussot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vincent Ravaut
The Winery Vincent Ravaut is one of of the world's great estates. It offers 18 wines for sale in the of Ladoix 1er Cru 'Bois Roussot' to come and discover on site or to buy online.
The wine region of Ladoix 1er Cru 'Bois Roussot'
The wine region of Ladoix 1er Cru 'Bois Roussot' is located in the region of Ladoix Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Cornu or the Domaine Pierre Ravaut produce mainly wines red. The most planted grape varieties in the region of Ladoix 1er Cru 'Bois Roussot' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Ladoix 1er Cru 'Bois Roussot' often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of red fruit, black fruit or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
