Winery Vincent LaverriereLa Cruisille Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cruisille Beaujolais from the Winery Vincent Laverriere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cruisille Beaujolais of Winery Vincent Laverriere in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Cruisille Beaujolais
Pairings that work perfectly with La Cruisille Beaujolais
Original food and wine pairings with La Cruisille Beaujolais
The La Cruisille Beaujolais of Winery Vincent Laverriere matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), tête de veau sauce moi or grandma's chicken casserole.
Details and technical informations about Winery Vincent Laverriere's La Cruisille Beaujolais.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Vincent Laverriere
The Winery Vincent Laverriere is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
