Winery Vincent JeanniardChambolle-Musigny 1er Cru 'Les Cras'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Cras' from the Winery Vincent Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Cras' of Winery Vincent Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Cras'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Cras'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Cras'
The Chambolle-Musigny 1er Cru 'Les Cras' of Winery Vincent Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, moroccan veal tagine from hanane or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Vincent Jeanniard's Chambolle-Musigny 1er Cru 'Les Cras'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vincent Jeanniard
The Winery Vincent Jeanniard is one of of the world's greatest estates. It offers 21 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Cras' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Cras'
The wine region of Chambolle-Musigny 1er Cru 'Les Cras' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine G. Roumier or the Domaine Méo-Camuzet produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Cras' are Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
