Domaine Vincent Dureuil-Janthial - Rully 'Maizières' Blanc

Domaine Vincent Dureuil-JanthialRully 'Maizières' Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rully 'Maizières' Blanc of Domaine Vincent Dureuil-Janthial is a white wine from the region of Rully of Burgundy.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Rully 'Maizières' Blanc from the Domaine Vincent Dureuil-Janthial

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Rully 'Maizières' Blanc of Domaine Vincent Dureuil-Janthial in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream

On the nose the Rully 'Maizières' Blanc of Domaine Vincent Dureuil-Janthial in the region of Burgundy often reveals types of flavors of cream, oaky or microbio and sometimes also flavors of oak, tree fruit.

Details and technical informations about Domaine Vincent Dureuil-Janthial's Rully 'Maizières' Blanc.

Winemaker
Franck Grux
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Rully 'Maizières' Blanc - 2017
In the top 100 of of Rully wines
Average rating: 4.111110
Rully 'Maizières' Blanc - 2016
In the top 100 of of Rully wines
Average rating: 4.111110
Rully 'Maizières' Blanc - 2015
In the top 100 of of Rully wines
Average rating: 411110
Rully 'Maizières' Blanc - 2014
In the top 100 of of Rully wines
Average rating: 411110
Rully 'Maizières' Blanc - 2013
In the top 100 of of Rully wines
Average rating: 3.51110.50

The best vintages of Rully 'Maizières' Blanc from Domaine Vincent Dureuil-Janthial are 2017, 2016, 2015, 2014 and 2013.

Informations about the Domaine Vincent Dureuil-Janthial

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Rully in the region of Burgundy
Find the Domaine Vincent Dureuil-Janthial on Facebook

The Domaine Vincent Dureuil-Janthial is one of of the world's great estates. It offers 35 wines for sale in the of Rully to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 6500 of of Rully wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Rully

The wine region of Rully is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Jean-Baptiste Ponsot produce mainly wines white and red. The most planted grape varieties in the region of Rully are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rully often reveals types of flavors of citrus, raspberry or bramble and sometimes also flavors of cinnamon, red currant or clove.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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