
Winery Vincent BrochetDomaine Les Croix Brut Rosé Champagne Premier Cru
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Domaine Les Croix Brut Rosé Champagne Premier Cru from the Winery Vincent Brochet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Domaine Les Croix Brut Rosé Champagne Premier Cru of Winery Vincent Brochet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Domaine Les Croix Brut Rosé Champagne Premier Cru
Pairings that work perfectly with Domaine Les Croix Brut Rosé Champagne Premier Cru
Original food and wine pairings with Domaine Les Croix Brut Rosé Champagne Premier Cru
The Domaine Les Croix Brut Rosé Champagne Premier Cru of Winery Vincent Brochet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), smoked salmon pasta gratin or curried mouclade à la charentaise.
Details and technical informations about Winery Vincent Brochet's Domaine Les Croix Brut Rosé Champagne Premier Cru.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery Vincent Brochet
The Winery Vincent Brochet is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.














