Winery Vinárstvo Kopeček - Modrý Portugal

Winery Vinárstvo KopečekModrý Portugal

The Modrý Portugal of Winery Vinárstvo Kopeček is a wine from the region of Slovakia.
This wine generally goes well with
The Modrý Portugal of the Winery Vinárstvo Kopeček is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Vinárstvo Kopeček's Modrý Portugal.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Vinárstvo Kopeček

The winery offers 11 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Slovakia

The Winery Vinárstvo Kopeček is one of of the world's greatest estates. It offers 8 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3500 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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