Winery Vinalia - Dealu Mare Rosé

Winery VinaliaDealu Mare Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dealu Mare Rosé of Winery Vinalia is a pink wine from the region of Dealu Mare.
This wine generally goes well with

Details and technical informations about Winery Vinalia's Dealu Mare Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Dealu Mare Rosé - 2017
In the top 100 of of Dealu Mare wines
Average rating: 3.81110.50
Dealu Mare Rosé - 0
In the top 100 of of Dealu Mare wines
Average rating: 411110

The best vintages of Dealu Mare Rosé from Winery Vinalia are 0, 2017

Informations about the Winery Vinalia

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Dealu Mare

The Winery Vinalia is one of of the world's greatest estates. It offers 8 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 2000 of of Romania wines
In the top 550 of of Dealu Mare wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Dealu Mare

Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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