Winery Vinag - Anna Classic Cuvée Dry

Winery VinagAnna Classic Cuvée Dry

The Anna Classic Cuvée Dry of Winery Vinag is a wine from the region of Podravje.
This wine generally goes well with
The Anna Classic Cuvée Dry of the Winery Vinag is in the top 0 of wines of Podravje.

Details and technical informations about Winery Vinag's Anna Classic Cuvée Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.

Informations about the Winery Vinag

The winery offers 35 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Podravje
Find the Winery Vinag on Facebook

The Winery Vinag is one of of the world's great estates. It offers 22 wines for sale in the of Podravje to come and discover on site or to buy online.

Top wine Podravje
In the top 4500 of of Slovenia wines
In the top 1500 of of Podravje wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Podravje

Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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