Winery VinaceousDivine Light Verdelho

White wine of Margaret River of Australie de l'Ouest of Australia

2.8

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Divine Light Verdelho of Winery Vinaceous is a white wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with

Details and technical informations about Winery Vinaceous's Divine Light Verdelho.

Winery

Winery Vinaceous

Grape varieties

Verdelho

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Verdelho

Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.

Last vintages of this wine

Divine Light Verdelho - 2011

In the top 100 of of Margaret River wines

Average rating: 2.9

Divine Light Verdelho - 0

In the top 100 of of Margaret River wines

Average rating: 2.8

The best vintages of Divine Light Verdelho from Winery Vinaceous are 2011, 0

Informations about the Winery Vinaceous

The winery offers 36 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Margaret River in the region of Australie de l'Ouest

The Winery Vinaceous is one of of the world's great estates. It offers 32 wines for sale in the of Margaret River to come and discover on site or to buy online.

In the top 65000 of of Australia wines

In the top 25000 of of Margaret River wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Margaret River

Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.