Winery VinaceousDivine Light Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Divine Light Sauvignon Blanc from the Winery Vinaceous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divine Light Sauvignon Blanc of Winery Vinaceous in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Divine Light Sauvignon Blanc
Pairings that work perfectly with Divine Light Sauvignon Blanc
Original food and wine pairings with Divine Light Sauvignon Blanc
The Divine Light Sauvignon Blanc of Winery Vinaceous matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of knife feet, goat cheese and bacon quiche or goat's cheese and pea tart.
Details and technical informations about Winery Vinaceous's Divine Light Sauvignon Blanc.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Last vintages of this wine
The best vintages of Divine Light Sauvignon Blanc from Winery Vinaceous are 2012, 0
Informations about the Winery Vinaceous
The Winery Vinaceous is one of of the world's great estates. It offers 32 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Pedicel
Small stalk.
