Winery VinaceousDivine Light Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Divine Light Sauvignon Blanc from the Winery Vinaceous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Divine Light Sauvignon Blanc of Winery Vinaceous in the region of Australie de l'Ouest is a with a nice freshness.
Food and wine pairings with Divine Light Sauvignon Blanc
Pairings that work perfectly with Divine Light Sauvignon Blanc
Original food and wine pairings with Divine Light Sauvignon Blanc
The Divine Light Sauvignon Blanc of Winery Vinaceous matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, nanie's diced ham quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Vinaceous's Divine Light Sauvignon Blanc.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Divine Light Sauvignon Blanc from Winery Vinaceous are 2012, 0
Informations about the Winery Vinaceous
The Winery Vinaceous is one of of the world's great estates. It offers 32 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
