Winery Viña Ver - Ramiro Morán - Atleta Reserva

Winery Viña Ver - Ramiro MoránAtleta Reserva

The Atleta Reserva of Winery Viña Ver - Ramiro Morán is a wine from the region of Castille-et-Léon.
This wine generally goes well with
The Atleta Reserva of the Winery Viña Ver - Ramiro Morán is in the top 0 of wines of Castille-et-Léon.

Details and technical informations about Winery Viña Ver - Ramiro Morán's Atleta Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Floreal

A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Atleta Reserva - 0
In the top 0 of of Castille-et-Léon wines
Average rating: 4.111110

The best vintages of Atleta Reserva from Winery Viña Ver - Ramiro Morán are 0

Informations about the Winery Viña Ver - Ramiro Morán

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Castille-et-Léon

The Winery Viña Ver - Ramiro Morán is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 30000 of of Spain wines
In the top 5500 of of Castille-et-Léon wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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