Winery Vina MediocriaBrunello di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brunello di Montalcino of the Winery Vina Mediocria is in the top 60 of wines of Brunello di Montalcino.
Taste structure of the Brunello di Montalcino from the Winery Vina Mediocria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello di Montalcino of Winery Vina Mediocria in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Brunello di Montalcino
Pairings that work perfectly with Brunello di Montalcino
Original food and wine pairings with Brunello di Montalcino
The Brunello di Montalcino of Winery Vina Mediocria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, lamb with masalé sauce and rice or duck breast with apples.
Details and technical informations about Winery Vina Mediocria's Brunello di Montalcino.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Brunello di Montalcino from Winery Vina Mediocria are 2010, 0, 2012
Informations about the Winery Vina Mediocria
The Winery Vina Mediocria is one of of the world's greatest estates. It offers 2 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Away from the eye
See len de l'el.
