Winery Villa MosconiPinot Noir Rosé Seco
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosé Seco of the Winery Villa Mosconi is in the top 10 of wines of Serra Negra.
Food and wine pairings with Pinot Noir Rosé Seco
Pairings that work perfectly with Pinot Noir Rosé Seco
Original food and wine pairings with Pinot Noir Rosé Seco
The Pinot Noir Rosé Seco of Winery Villa Mosconi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, rabbit stew the old fashioned way or confit sausages.
Details and technical informations about Winery Villa Mosconi's Pinot Noir Rosé Seco.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Seco from Winery Villa Mosconi are 2020, 0
Informations about the Winery Villa Mosconi
The Winery Villa Mosconi is one of of the world's greatest estates. It offers 9 wines for sale in the of Serra Negra to come and discover on site or to buy online.
The wine region of Serra Negra
Wine region of São Paulo state (Brazil) on the Serra da Mantiqueira, with a temperate high-altitude climate and varied soils on rolling hills. Cabernet Sauvignon, Merlot and Syrah lead in reds: ripe black fruits, cherry, plum and a spicy touch, supple tannins and generous body. Chardonnay and Sauvignon Blanc deliver fresh whites with citrus and white flowers. Local hybrids (Bordô, Niagara, Isabel) produce fruity table wines.
The wine region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
