Winery Villa ItaliaBardolino

wine of Bardolino of Veneto of Italy

The Bardolino of Winery Villa Italia is a wine from the region of Bardolino of Veneto.
This wine generally goes well with
The Bardolino of the Winery Villa Italia is in the top 0 of wines of Bardolino.

Details and technical informations about Winery Villa Italia's Bardolino.

Winery

Winery Villa Italia

Grape varieties

Region/Great wine region

Bardolino

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Lignan blanc

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.

Informations about the Winery Villa Italia

The winery offers 18 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Casa Vinicola Natale Verga.

It is in the top 10 of the best estates in the region

It is located in Bardolino in the region of Veneto

Find the Winery Villa Italia on Facebook

The Winery Villa Italia is one of of the world's greatest estates. It offers 16 wines for sale in the of Bardolino to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 40000 of of Bardolino wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Bardolino

Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.