
Winery Villa IlangiIl Bossu
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Bossu from the Winery Villa Ilangi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Bossu of Winery Villa Ilangi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Il Bossu
Pairings that work perfectly with Il Bossu
Original food and wine pairings with Il Bossu
The Il Bossu of Winery Villa Ilangi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, berber giblet frying pan or veal chop normandy style.
Details and technical informations about Winery Villa Ilangi's Il Bossu.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Bossu from Winery Villa Ilangi are 2007, 0, 2015
Informations about the Winery Villa Ilangi
The Winery Villa Ilangi is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Roussette
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