Winery Villa FuriosaTerre de Loups Fraisse No. 2 Saint-Chinian
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Terre de Loups Fraisse No. 2 Saint-Chinian of the Winery Villa Furiosa is in the top 0 of wines of Saint-Chinian.
Taste structure of the Terre de Loups Fraisse No. 2 Saint-Chinian from the Winery Villa Furiosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Loups Fraisse No. 2 Saint-Chinian of Winery Villa Furiosa in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Winery Villa Furiosa's Terre de Loups Fraisse No. 2 Saint-Chinian.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Villa Furiosa
The Winery Villa Furiosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.