Winery Villa de VardaMoscato Grappa Gran Riserva Invecchiata
Sweet wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Moscato Grappa Gran Riserva Invecchiata
Pairings that work perfectly with Moscato Grappa Gran Riserva Invecchiata
Original food and wine pairings with Moscato Grappa Gran Riserva Invecchiata
The Moscato Grappa Gran Riserva Invecchiata of Winery Villa de Varda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, clams in white wine or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Winery Villa de Varda's Moscato Grappa Gran Riserva Invecchiata.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscato Grappa Gran Riserva Invecchiata from Winery Villa de Varda are 0
Informations about the Winery Villa de Varda
The Winery Villa de Varda is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
