Winery Villa de VardaGrappa Stravecchia
Sweet wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Grappa Stravecchia
Pairings that work perfectly with Grappa Stravecchia
Original food and wine pairings with Grappa Stravecchia
The Grappa Stravecchia of Winery Villa de Varda matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta shells or seven o'clock leg of lamb.
Details and technical informations about Winery Villa de Varda's Grappa Stravecchia.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grappa Stravecchia from Winery Villa de Varda are 0, 2008
Informations about the Winery Villa de Varda
The Winery Villa de Varda is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
