Winery Villa Cerna - Vin Santo Naturale

Winery Villa CernaVin Santo Naturale

The Vin Santo Naturale of Winery Villa Cerna is a wine from the region of Tuscany.
This wine generally goes well with
The Vin Santo Naturale of the Winery Villa Cerna is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Villa Cerna's Vin Santo Naturale.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).

Informations about the Winery Villa Cerna

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cecchi.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Villa Cerna is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 250000 of of Italy wines
In the top 8000 of of Tuscany wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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